Saturday 25 February 2006

Home

I dreamt of our old family house again last night. I was sitting in one of the rooms, surrounded by bookcases packed with old, dusty volumes on one side, costly bed-linen and layers of clutter stashed in massive wardrobes on the other. My great-grandfather's desk in the corner filled with his belongings, left untouched for decades after he had died, every drawer storing tangible proofs of his existence, every little thing oozing with a benevolent presence as real as my own.

Such images of my childhood home continue to resurface in the dream world, with the past and present converging, both unsettled and upset, seeking closure where there can be none. The house was sold years ago under difficult circumstances and an important chapter of my personal history came to its abrupt end. In many ways I continue to deal with that loss, my emotional attachment to the place undiminished by the passage of time.

However, within the confines of my mind that house is assuming a healing power, bringing renewed sense of belonging and restored awareness of who I am and where I come from. Rather than being a mere repository of melancholic memories, it feels like the impenetrable fortress of my boyish escapism that it once was. Resurging in my dreams and meditations, uncalled for but warmly welcomed, it remains my home.

Tuesday 21 February 2006

Bittersweet Chocolate

It was last week that I undertook my first investigative visit to a local supermarket here in Belgrade. Investigative in that I actually bothered to read the labels carefully before I bought anything, which is something I rarely did in the past. It was both fun and enlightening. So last week I focused on chocolate, having read a wonderful feature article on cocoa in Jan/Feb 2006 issue of Utne Reader.

It didn't take me long to realize that only two out of dozen brands of chocolate advertised as "dark" (my favourite) have over 70% of cocoa, with all the others hovering about 30-40%. Blatant cheating, if you ask me. I won't name the top 2, as I don't want to advertise anyone here, but suffice it to say that neither is fair trade, organic, nor locally/regionally produced. Additional web search showed that both manufacturers don't exactly have a spotless record on environmental protection and workers' rights, but generally rank much higher on such issues than other mainstream, corporate producers.

I suppose the least we could do is to simply stop buying chocolate produced by unethical manufacturers, i.e. those exploiting forced and child labour on cocoa farms in Africa (some major manufacturers continue to do it), those still using banned pesticides, bringing the workers' health in jeopardy, or those who failed to follow a decent code of conduct. Luckily, there are numerous resources available on the internet which can help us make informed decisions. Check out the information on this website to find out why Nestle continues to be the single most popular boycott among ethical consumers in the UK. Also, make sure to read their illuminating buyers' guide on chocolate, found here.

Monday 20 February 2006

Day 1

It took me hours to set up this account! At one point I almost abandoned all hope of ever figuring out how this thing works. Needless to say, I am really glad that the blog is up and running now and that I've managed to learn a thing or two in the process.

What I plan to post here in the months to come are book reviews, along with various comments and updates on my personal progress in exploring vegetarianism, yoga, spirituality, ethical consumerism and related issues, some of which figure prominently among my New Year's resolutions!

If you might have some interesting articles, books, websites etc. to recommend, please don't hesitate to do so, either by posting a comment on this blog, or by sending me an email.

I hope that my musings will be of some interest to other fellow saunterers.